Common allergen informationUpdated a year ago

All of our products are considered vegan and ingredients used to manufacture the products do not contain gluten, wheat, and soy. Our products are peanut-free, with the exception of our Peanut Butter Protein.

Some of our manufacturing takes place where other products are produced that do have allergens/gluten, we do take steps to avoid those. This includes full cleanups of the areas and equipment used for our production before running our products.

We also test all our ingredients and final batches in third-party laboratories for heavy metals, microbial quality, aflatoxins, mycotoxins, mold, yeast, and pesticides.

We do have several products with coconut, and our warehouses/facilities are not nut-free certified. 

People with mushroom allergies should be extra cautious and talk to your healthcare provider before trying functional mushrooms if you have a mushroom allergy.

Not finding what you’re looking for? Please feel free to reach out to our Customer Success Team at [email protected] or (213) 699-4616 and we’d be happy to help!